Upcoming Events

Dessert Down set-1

Step into the realm of culinary adventure on February 25th as we ignite the flames of innovation in the kitchen for a dessert competition like no other - Broad Leaf style! Prepare to be captivated as our dream team concocts an array of utterly original desserts that defy convention and temp the taste buds.

What's in store for you:

➤Indulge in desserts never before dared, masterfully crafted by our team of culinary mavericks.
➤Engage in a friendly showdown where YOU hold the power to crown the champion of confections.
➤Savor a selection of invigorating brews from Broad Leaf, perfectly paired to enhance the sweetness of your treats.

Circle the date on your calendar and embrace the thrill of the unknown! Dessert Throw Down is a celebration of creativity and flavor. So prepare to embark on a journey of delightful surprises!

event
Calling all car, physics and woodworking enthusiasts! Join us April 7th. Broad Leaf is happy to host the first annual, no designs barred, Pineweird Derby. Maybe a Co2 cartridge would have pushed your design over the line all those years ago, now is your chance to find out. We are offering a $100 gift card for 1st, $50 gift card for 2nd and a $25 gift card for 3rd places.
Entry cost is $20 with us providing the kit for you to design your racer. Twenty total possible entrants with our staff, Schuil Coffee and other local businesses also joining in the fun (Businesses not eligible for prizes only for bragging rights). We will provide racer testing the week before to ensure a smooth ride come race day. Purchase your kit in house at Broad Leaf.
This isn't your kid's Pinewood Derby!
NO RULES! NO MODS BARRED!
Vegan Weekend-2
Grab your friends, bring your appetite, and come indulge in a guilt-free feast that's as good for the planet as it is for your palate.
Whether you're a seasoned vegan or just curious to explore the world of plant-based cuisine, there's something for everyone at Vegan Weekend!
Chef Lee and krew will be serving up an array of mouthwatering plant-based dishes that'll have even the most devoted carnivores drooling with envy. Stay tuned for the menu...
OPEN MIC WITH MIKE KEYMONDAYS - 7 - 9 P.M.
CONTAINER NIGHTALL DAY MONDAYS - $5 LITER FILLS OF SELECT POURS
GEEKS WHO DRINK TRIVIATUESDAYS - 7 - 9 P.M.
KARAOKEWEDNESDAYS - 7 - 9 P.M.
VINYL NIGHTTHURSDAYS- 6 - Close
LIVE MUSICTHIRD SATURDAY OF THE MONTH - 8 - 10 P.M.

Let's Hang Out