Pulled Pork Bao Buns
Trio of steamed bao buns with our house pulled pork, pickled radish, Korean BBQ, sesame seeds, crispy puffed rice, & topped with green onion
$
14
Fried Sushi Rice Balls
Light and crispy fried sushi rice stuffed with a wasabi cream cheese filling. Glazed with a sesame honey glaze and served with sweet soy and Asian style pickled vegetables. GF Option available
$
12
Broad Castle Sliders
Mini burger patties on mini brioche buns,
topped with grilled onion,
American cheese, & pickle slices
$
15
Johnny Cakes
Trio of cornmeal pancakes, stacked with chorizo, seared greens, roasted corn, red pepper jam, & jalapeno molasses butter
$
13
Crab Rangoon Mozzarella Sticks
Duo of indulgent deep-fried, crab-stuffed cheese sticks, served with sweet n' sour sauce, soy syrup, & Nori
$
13
Loaded Tikka Masala Fries
French fries loaded with tamarind yogurt sauce, kimchi, cilantro, and green onions.
Vegan Option Available.
Make it HOT for 75 cents!
$
11
Lo Mein Noodles
Rice noodles, our signature lo mein sauce, red peppers, mushrooms, and seasonal vegetables. Topped with sesame seeds, red pepper flakes, and green onion. VEGAN. Ask about adding one of our a la cart proteins.
$
13
D-Lux Burger
Duo of smash patties with melted American cheese, garlic mayo shredded lettuce, tomato, & red onion, served on a split top bun & accompanied by fries
$
18
Olive Burger
Duo of smash patties, topped with green olive tapenade, melted provolone cheese, lettuce, & tomato, served on a split top bun & accompanied by fries
$
18
Char Siu Pork Bahn Mi
Roasted Char Siu pork, served on a hoagie bun, with pickled carrot, daikon radish, red onion, chicken rillette, Maggi mayo, fresh jalapeno, & cilantro. Accompanied by fries.
$
15
The Big Kahuna
Teriyaki BBQ braised pork with coleslaw, roasted red pepper cheese sauce, and pineapple. All on a split top bun and served with fries.
$
17
Maple Gochu Chicken Katsu
Panko breaded chicken katsu glazed with maple Gochu and topped with bacon, red onion, lettuce, tomato, and adobo mayo. All on a split top bun and served with fries.
$
18
Soy Glazed Tofu Katsu
Panko breaded tofu patty topped with leuttuce, pickled veg, and yum yum sauce. Served on a split top bun and with fries. VEGAN
$
18
Chorizo Biscuits and Gravy
House made cheddar biscuits served with chorizo sausage gravy, cheddar, and parsley.
$
12
Spring Salad
Artisan greens, Michigan dried cherries, candied pepitas, cherry tomatoes, red onion, honey whipped goat cheese, & sourdough sage croutons, tossed in a blueberry balsamic dressing
$
10
Sauce Options - 75 cents each
Terikayi BBQ sauce (vegan), 1000 Island Dressing, Sweet N' Sour (vegan), Peri Peri hot sauce (vegan), Vegan Mayo, Yum Yum Sauce (vegan), Bearnaise Ranch
A La Carte
FRIES: House Fries ($7), Tikka Masala Fries served with Tamarind Yogurt Sauce ($8)
SIDES:
Vegan Slaw ($4), Kimchi ($4)
PROTEINS: Char Siu Pork Side ($6), Vegan Glazed Tofu Side ($6), Tofu Katsu Side ($8), Chicken Katsu Side ($10) Roasted Chicken Breast ($6)
Kid's Menu (12 and under only)
Kid's Burger - $8
Grilled Cheese - $7
Mac N' Cheese - $7
Buttered Noodles - $6
Chicken Tenders - $8