This one is all about Art, Science, Magic, and a bit of Alien contact. We're calling the style Hoppy California Common... but that's just to get us close. We used that style as a jumping off point, but then did the very Broad Leaf-y thing of smashing it full of big hops. Bravo!  Mosaic!  Zappa!  Sweet Fruits, citrus, hints of floral & mint-- this one is gonna make you think we got the idea from some sort of extra terrestrial or something, but Jesse swears that didn't happen. It did not happen… No alien intervention here. Promise.

Pulling you in with swirling classic IPA aromas of pine, lemon, and orange & whirling flavors of sweet citrus & bitter evergreen. Submit to the Vortex! 

A new Oatmeal Stout that raises the unexpected question... Just how much quantum entanglement was going on in Wilford Brimley's mustache? That quirky query aside, this splendid stout is imbued with quality characteristics like lush chocolate and coffee aromas and a soft silkiness. Quaffable and queenly, Quantum Quakers is, well, "it's the right thing to drink".

Hopped to the high heavens with scads of Citra, Talus, and Mosaic hops, creating big aromas of pink grapefruit and pine resin with background notes of rose and sage.

Love Farm Hand? If so, you’ll probably like this one-off, wheated variant of our partner’s flagship beer. Light in body, mildly sweet, & a stellar abundance of unmalted wheat make this a crushable, food-friendly saison, perfect for any occaision.

"Hope all you Cryptozoologists out there are thirsty...This one's for you! Kumi Lizard Invasion is an Experimental Hazy IPA utilizing the Helio Gazer thiolized yeast strain from Omega with all New Zealand varietal hops...Nelson Sauvin, Riwaka and Nectaron alongside a generous amount of Phantasm (derived from Marlborough Sauvignon Blanc Grapes)."

Landing on the outside of a German Pils and the inside of a Czech Pale Lager that bitterness coats your tongue and just slides right down your throat, leaving just enough of a dry finish to make you want to take another big chug.

This version will have all of the delicious tartness of the original sour lake but with the added tropical flavors of passion fruit, banana, mango, & lemon. You are not going to want to miss this!

Michigan Apple Juice, Gluten-Free, Dry

Big Red features a deep red color and the fruity goodness of Citra hops. This Red IPA is made with medium and dark crystal malts and ample Citra hops, offering flavors of caramel, toffee, toast, and citrus fruits. The yeast adds apricot and stone fruit aromas.

For this delicious beer we've taken an amber wheat beer and then flavored that fabulous base with amburana wood. Amburana (also known as "Brazilian Oak" - which is confusing since it isn't actually a type of oak) lends a wonderful spectrum of flavors including vanilla, cinnamon, gingerbread, and clove. We're excited for guests to try this unique new brew!

The first and some say best variant in our UnApologetic Fruit line adds sweet fresh strawberries and zippy tart rhubarb to a base sour farmhouse ale. The result is rejuvenating Springtime in a glass.

A Bourbon Wood Aged English Style Stout, Shadow Raven is bold and assertive with bourbon wood character, vanilla, brulee, and soft red fruit notes that perfectly compliment a rich malt backbone redolent with baker chocolate and dark molasses aromas.

* means there is a $.50 or $1 up charge for selection.