Curry Fried Rice Balls (Vegetarian) (VO)

3 light and crispy fried rice balls in a bath of our classic sweet chili sauce and topped with our kentweird slaw, green onion, and sesame seeds.
$ 12

Broad Castle Sliders

4 burger sliders with American cheese, onion, and pickle. Served on a steamed bun.
$ 15

Veggie Platter (Vegan)

Cauliflower, broccoli, onions, and red peppers. Pan seared and coated in our vegan glaze.
$ 13

Pork Paté Bao Buns

Three fried bao buns with our house made pork paté, gochujang paste, and our slaw. Topped with sesame seeds and micro greens.
$ 13

Pork Belly Fried Rice Bowl

Tender Korean style pork belly sautéed and served over vegetable fried rice. Topped with kimchi, sesame seeds, micro greens, and red pepper flakes.
$ 18

Joe Mein

Soba noodles in a sweet and salty sauce with seasonal vegetables. Topped with sesame seeds, red pepper flakes, and micro greens. (Add Chicken $5/Pork Belly $8/Tofu $6/Beef $10)
$ 13

Thai Noodle Soup

Glass noodles in a light, salty, sweet beef broth with gochujang and soy paste.
$ 13


Glass noodles in a soy based sauce. Topped with mushrooms, seasonal vegetables, red peppers, and bulgogi beef. Get it vegan for $14!
$ 19

Veggie Fried Rice

Carrots, peas, onion, and cabbage in Chinese style fried rice topped with sesame seeds and 'Vertical Paradise' microgreens. (Add Chicken $5/Pork Belly $8/Tofu$6)
$ 13

D-Lux Burger

2 'Country Dairy' smashed beef patties dressed in American cheese, lettuce, tomato, red onion, and garlic mayo on a sesame seed bun. Served with house fries.
$ 18

Olive Burger

Two ‘Country Dairy’ beef patties on a brioche bun topped with American cheese, garlic mayo, olive spread, lettuce, and tomato. Substitute pretzel bun for $2. Add bacon for $2.
$ 18

Korean Beef

Bulgogi marinated sliced ribeye, provolone, kimchi, slaw, and garlic mayo on a sub bun.
$ 20

Hot Cheeto Katsu

Hot Cheeto breaded chicken katsu topped with lettuce, tomato, ranch, American cheese, and red onion on a brioche bun. Substitute pretzel bun for $2. Add bacon for $2.
$ 17

The Pickle & Chicken

Jerk style grilled chicken topped with sumac honey mustard, lettuce, provolone, and tomato on a brioche bun. Substitute Pretzel Bun for $2. Add bacon for $2.
$ 17

Tofu Katsu (Vegetarian) (VO)

Tofu dressed up like a katsu! Garlic mayo, lettuce, miso pickles, and American cheese on a sesame seed bun.
$ 18


Bird's Eye Hot Sauce, Cilantro Ranch, Sumac Honey Mustard, Garlic Mayo, House Aioli, and Sweet Chili.
$ .75

Sides - House Fries

House cut fries tossed with our house fry seasoning blend.
$ 7

Sides - Garlic DIll Fries

House cut fries tossed with garlic oil and dill.
$ 8

Sides - Braised Chicken

$ 5

Sides - Glazed Korean Pork Belly

$ 8

Side - Bulgogi Beef

$ 10

Side - Tofu Katsu

$ 8

Side - Kimchi

$ 4

Side - Kentweird Slaw

Red cabbage, cabbage, red onion, carrot, and sweet creamy dressing.
$ 4

Kid's Buttered Noodles *For kids 12 and under*

Soba noodles in butter and cheddar cheese.
$ 6

Kid's Grilled Cheese *For kids 12 and under*

American cheese grilled between two slices of toast. Served with house fries.
$ 7

Kid's Burger *For kids 12 and under*

Served with American Cheese and a side of house fries.
$ 8