On Mondays, we serve a limited menu for our container night events. We offer exclusively our grilled or fried items but we also offer a weekly rotating burger special that are only available on Mondays. Ask your bartenders about our weekly, Monday night burger feature! Similarly, Wednesdays are our "Winging-it Wednesdays!". We exclusively offer grilled or fried menu items but we also offer a weekly 12 piece wing feature that are only available on Wednesday nights! Ask your bartenders about the weekly wing special if you'd like to know what's up! Thank you! - BL Krewe <3

Lightly fried broccoli florets tossed in our Korean style vegan dressing and topped with sesame seeds.

An 9 inch round scored and stuffed with our beer infused cream cheese. Coated in garlic butter and parmesan cheese, and topped with green onion.

3 flash fried bao buns with our house pulled pork, pickled radish, Korean BBQ, sesame seeds, crispy puffed rice, and topped with green onion. (SEAFOOD ALLERGY! - BBQ)

3 light and crispy fried rice balls in a bath of our classic sweet chili sauce and topped with our kentweird slaw, green onion, and sesame seeds.

4 miniature burger patties on brioche buns, comes with grilled onion, American cheese, and pickle slices.

Rice noodles, our signature drunk sauce, red peppers, mushrooms, and seasonal veg. Topped with sesame seeds, red pepper flakes, and green onions. Choice of mild, medium, or hot.

Glass Noodles, Korean bulgogi beef, red pepper, mushrooms, and seasonal veg all cooked together and tossed in our sesame style sauce. Topped with sesame seeds, red pepper flakes, and green onion. Get it vegan for $14!

Our 2 day Korean style pork belly served over Chinese style fried rice. Topped with kimchi, sesame seeds, red pepper flakes, and green onion.

Sweet and spicy buldak sauce coating soba noodles, chicken, bacon, red onion, and peas. Topped with sesame seeds, red pepper flakes, and green onions.

2 of our tender smash patties with melted American cheese, garlic mayo shredded lettuce, tomato, and red onion, on a brioche bun. Served with fries.

Jerk style grilled chicken topped with sumac honey mustard, lettuce, provolone, and tomato on a brioche bun. Substitute Pretzel Bun for $2. Add bacon for $2.

Panko breaded chicken katsu, honey mayo, lettuce, kimchi hot sauce, tomato, provolone cheese on a brioche bun. Served with fries.

Hand breaded tofu katsu, American cheese, pickles, shredded lettuce, tomato, and garlic mayo on a brioche bun. Served with fries.

Pulled pork, Korean BBQ sauce, slaw, and pickles all on a brioche bun. Add cheese for $1. Served with fries. (SEAFOOD ALLERGY! - BBQ)

Bird's Eye Hot Sauce, Cilantro Ranch, Sumac Honey Mustard, Garlic Mayo, Kimchi Hot Sauce, Korean BBQ (*Seafood Allergy* ), and Sweet Chili.

House cut fries tossed with our house fry seasoning blend.

House cut fries tossed with garlic oil and dill.

6oz of braised chunked white meat chicken.

6oz of large pieces of pork belly sautéed in our house sweet Korean glaze.

7oz of local shaved ribeye sautéed in our house bulgogi sauce.

8oz of cubed tofu sautéed in our house vegan glaze.

1 patty of our katsu breaded tofu. Deep fried and cut in half.

Side cup of our Chef's choice of authentic kimchi.

Red cabbage, cabbage, red onion, carrot, and sweet creamy dressing.

Soba noodles in butter and cheddar cheese.

American cheese grilled between two slices of toast. Served with house fries.

Served with American Cheese and a side of house fries.