WHEN READY ORDER AT THE EITHER END OF THE BAR UNDER THE "ORDER HERE" SIGN
Straight Up Fries (V)
Salt & Pepper
Fries - Garlic and Parmesan (GF)
Straight up fries, garlic oil, Parmesan, parsley
Togarashi Fries (V) (GF)
Garlic, Ginger, Nori, Orange & Sesame Oil
Curry Fried Rice Balls (V)(GF)
Three rice balls with hoisin mayo and sweet thai chili
Elote Nachos (GF)
Roasted corn, bell pepper, tomato, jalapeno, queso, cilantro, chili powder, and hot sauce. Add shredded chicken $2
Beer Cheese Garlic Bread
Our take on the popular Korean street food. Sweet creamy beer cheese stuffed inside a Nantucket bread roll, dunked in garlic butter batter and roasted in the oven.
Braised Chicken Tacos (VO)
Slow beer braised chicken, gochujang honey glaze, pickled carrots, cilantro. Three per order. Add fries $3. Sub mushrooms for vegan option.
Peri Peri Hot Chicken
Fried chicken breast, peri-peri sauce, provolone, citrus slaw, and chili aioli. Served with fries.
Two smash patties, American cheese, special sauce, pickled red onion, lettuce, tomato. Add bacon $2 Served with side of fries.
Drunken Noodles (GF)
Red bell pepper, red onion, bok choy, Pebble Creek mushrooms, "Drunken" sauce, and rice noodles. Add pork, chicken, or beef $4
Flank N' Fries (GF)
Jerk marinated flank steak topped with chimichurri and served with choice of side.
Feature - Crispy Aldo (VO)
Pan roasted potatoes, cumin, curry, chilis, coriander yogurt, cilantro, green onion. Served with pita. (Vegan option served with coriander coconut cream)
Plain kid size burger with salt & pepper fries.
Kid Chicken Tenders
Two fried chicken tenders with salt & pepper fries.
Cream Hoisin (V), Banana Ketchup Aioli, Peri Peri (V), Special Sauce, Chili Aioli, Sweet Chili (V), House Hot Sauce (V), House BBQ (V)