Korean Broccoli (Vegan)
Lightly fried broccoli florets tossed in our Korean style vegan dressing and topped with sesame seeds.
$
12
Korean Cream Cheese Bread
An 9 inch round scored and stuffed with our beer infused cream cheese. Coated in garlic butter and parmesan cheese, and topped with green onion.
$
14
Pulled Pork Bao Buns *Seafood Allergy*
3 flash fried bao buns with our house pulled pork, pickled radish, Korean BBQ, sesame seeds, crispy puffed rice, and topped with green onion. (SEAFOOD ALLERGY! - BBQ)
$
14
Curry Fried Rice Balls (Vegetarian) (VO)
3 light and crispy fried rice balls in a bath of our classic sweet chili sauce and topped with our kentweird slaw, green onion, and sesame seeds.
$
12
Broad Castle Sliders
4 miniature burger patties on brioche buns,
comes with grilled onion,
American cheese, and pickle slices.
$
15
Drunken Noodles 🌶️ (VO) *Seafood Allergy*
Rice noodles, our signature drunk sauce, red peppers, mushrooms, and seasonal veg. Topped with sesame seeds, red pepper flakes, and green onions. Choice of mild, medium, or hot.
$
13
Japache
Glass Noodles, Korean bulgogi beef, red pepper, mushrooms, and seasonal veg all cooked together and tossed in our sesame style sauce. Topped with sesame seeds, red pepper flakes, and green onion. Get it vegan for $14!
$
19
Pork Belly Fried Rice Bowl *Seafood Allergy*
Our 2 day Korean style pork belly served over Chinese style fried rice. Topped with kimchi, sesame seeds, red pepper flakes, and green onion.
$
19
Buldak Chicken Carbo 🌶️ *Seafood Allergy*
Sweet and spicy buldak sauce coating soba noodles, chicken, bacon, red onion, and peas. Topped with sesame seeds, red pepper flakes, and green onions.
$
19
D-Lux Burger
2 of our tender smash patties with melted American cheese, garlic mayo shredded lettuce, tomato, and red onion, on a brioche bun. Served with fries.
$
18
The Pickle & Chicken
Jerk style grilled chicken topped with sumac honey mustard, lettuce, provolone, and tomato on a brioche bun. Substitute Pretzel Bun for $2. Add bacon for $2.
$
17
Hot Honey Katsu
Panko breaded chicken katsu, honey mayo, lettuce, kimchi hot sauce, tomato, provolone cheese on a brioche bun. Served with fries.
$
18
Tofu Katsu (Vegetarian) (VO)
Hand breaded tofu katsu, American cheese, pickles, shredded lettuce, tomato, and garlic mayo on a brioche bun. Served with fries.
$
18
Korean BBQ Pulled Pork *Seafood Allergy*
Pulled pork, Korean BBQ sauce, slaw, and pickles all on a brioche bun. Add cheese for $1. Served with fries. (SEAFOOD ALLERGY! - BBQ)
$
17
Sauces
Bird's Eye Hot Sauce, Cilantro Ranch, Sumac Honey Mustard, Garlic Mayo, Kimchi Hot Sauce, Korean BBQ (*Seafood Allergy* ), and Sweet Chili.
$
.75
Sides - House Fries
House cut fries tossed with our house fry seasoning blend.
$
7
Sides - Garlic DIll Fries
House cut fries tossed with garlic oil and dill.
$
8
Sides - Braised Chicken
6oz of braised chunked white meat chicken.
$
5
Sides - Glazed Korean Pork Belly *SEAFOOD ALLERGY*
6oz of large pieces of pork belly sautéed in our house sweet Korean glaze.
$
8
Side - Bulgogi Beef *SEAFOOD ALLERGY*
7oz of local shaved ribeye sautéed in our house bulgogi sauce.
$
10
Sides - Vegan Glaze Tofu
8oz of cubed tofu sautéed in our house vegan glaze.
$
6
Side - Tofu Katsu
1 patty of our katsu breaded tofu. Deep fried and cut in half.
$
8
Side - Kimchi
Side cup of our Chef's choice of authentic kimchi.
$
4
Side - Kentweird Slaw
Red cabbage, cabbage, red onion, carrot, and sweet creamy dressing.
$
4
Kid's Buttered Noodles *For kids 12 and under*
Soba noodles in butter and cheddar cheese.
$
6
Kid's Grilled Cheese *For kids 12 and under*
American cheese grilled between two slices of toast. Served with house fries.
$
7
Kid's Burger *For kids 12 and under*
Served with American Cheese and a side of house fries.
$
8